- Does the enamel coating need seasoning?
- No. The enamel surface is ready to use and does not rust like bare cast iron. Wash it by hand and dry it well.
- Can I use metal utensils in it?
- Better to use wood, silicone or plastic. Metal tools can scratch or chip the enamel over time.
- Is it oven safe?
- Yes, enameled cast iron is oven safe, and the lid can go in the oven as a shallow pan. Check the manufacturer's maximum temperature before high-heat roasting.
- Will it work on induction?
- Yes. Cast iron is magnetic, so the pot works on induction, gas and electric cooktops.
- How do I clean it?
- Hand wash with warm water and mild soap, then dry fully. Avoid dishwasher cycles and sudden temperature changes, which can crack the enamel.
- What is the two-in-one part?
- The lid flips over to serve as a shallow pan or skillet, so you get a covered pot and an open pan from the same set.
- Where is the Cuisinart Chef Classic Enameled Cast Iron 2-in-1 Multipurpose cheapest?
- At Cuisinart, for $99.95, as of our latest check.
- Where can I buy the Cuisinart Chef Classic Enameled Cast Iron 2-in-1 Multipurpose?
- 2 stores we checked sell it, including Cuisinart, JCPenney.