Is this skillet oven-safe?

Yes. The all-stainless construction with a riveted steel handle can go into the oven, though the handle will get hot and needs a mitt.

Why does food stick to it?

It has no nonstick coating. Preheat the pan, add enough oil or butter, and let food release on its own before turning it.

Is it induction compatible?

The aluminum-encapsulated base is designed to work on induction as well as gas, electric and ceramic cooktops.

Can I use metal utensils in it?

Yes. The bare stainless surface has no coating to scratch, so metal spatulas and tongs are fine.

Does it come with a lid?

No. This is the open skillet only; a lid is sold separately or with the covered skillet version.

How does it compare with a nonstick skillet?

It sears and browns better and lasts far longer, but it needs more fat and technique and is not the pan for delicate eggs.

Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet

Best price now

$49.95at WalmartChecked Nov 7

Prices are checked against each store and labelled with when.

Visit Walmart

Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet

Best price now

$49.95at WalmartChecked Nov 7

Prices are checked against each store and labelled with when.

Visit Walmart

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Price facts

Last seen at $49.95 at Walmart on Nov 7.

Our take on the Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet

The Cuisinart Chef's Classic 10-inch open skillet is an uncoated stainless steel pan with an aluminum-encapsulated base, built for searing, browning and pan sauces. Its bare steel surface takes high heat and moves from stovetop to oven, and the riveted stainless handle is designed to stay cool on the range. Against nonstick rivals it demands more fat and technique, but it won't flake or scratch and can be scoured clean. Owners rate it well overall, with sticking and the lack of a lid among the recurring complaints.

Best forSearing meat and building pan saucesCooks who want an uncoated pan that can take high heatMoving a skillet from stovetop to ovenBuyers replacing flaking nonstick pans

Pros

Aluminum core in the base spreads heat evenly and limits hot spots
Bare stainless surface tolerates high heat and metal utensils
Oven-safe, so it works for finishing and broiling
Riveted handle stays cool during stovetop cooking
Scrubbable and long-lasting, unlike coated nonstick

Cons

Food sticks without enough fat or proper preheating
No lid included
Handle can get hot in the oven
Heavier than thin nonstick skillets
Bare steel shows heat tint and water spots

Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet prices at every store

WalmartNew
In stock
$49.95Free shippingChecked Nov 7
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What reviewers say

4.4 / 5107 ratings

Owners rate the skillet highly for even heating and sturdy build, and many use it daily for searing and pan sauces. The main complaints are sticking with low-fat foods and the handle warming up in the oven.

What people mention

StickingCriticisedOwners say eggs and lean foods stick unless the pan is preheated and used with enough fat.
Heat distributionPraisedReviewers report even browning across the base with few hot spots.
BuildPraisedBuyers describe a solid, heavy pan with a firmly riveted handle.
Handle heatMixedThe handle stays cool on the range but gets hot when the pan goes in the oven.
CleaningPraisedOwners say the bare steel scours clean and recovers its shine.

About the Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet

This 10-inch open skillet is made of stainless steel with an aluminum-encapsulated base. The base heats quickly and spreads heat evenly, which helps prevent hot spots and gives consistent cooking results.

The skillet has a mirror finish. Its solid stainless steel handle stays cool and gives a secure grip.

Material: Stainless steel with aluminum-encapsulated base
Size: 10"
Color: Silver
Finish: Mirror finish
Handle: Solid stainless steel, stays cool
Type: Open skillet

Specifications

color: SilverSource
size: 10"Source

Questions and answers

Is this skillet oven-safe?: Yes. The all-stainless construction with a riveted steel handle can go into the oven, though the handle will get hot and needs a mitt.
Why does food stick to it?: It has no nonstick coating. Preheat the pan, add enough oil or butter, and let food release on its own before turning it.
Is it induction compatible?: The aluminum-encapsulated base is designed to work on induction as well as gas, electric and ceramic cooktops.
Can I use metal utensils in it?: Yes. The bare stainless surface has no coating to scratch, so metal spatulas and tongs are fine.
Does it come with a lid?: No. This is the open skillet only; a lid is sold separately or with the covered skillet version.
How does it compare with a nonstick skillet?: It sears and browns better and lasts far longer, but it needs more fat and technique and is not the pan for delicate eggs.
Where is the Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet cheapest?: At Walmart, for $49.95, as of our latest check.
What do buyers say about the Cuisinart Chef'S Classic Stainless Steel 10" Open Skillet?: Rated 4.4 out of 5 from 107 ratings.