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The Cuisinart Cook Central MSC-800 is a 7-quart multicooker that combines a slow cooker, a roaster, a brown/saute pan and a steamer in one pot. Its standout is one-touch switching between modes, so you can brown meat on the stovetop setting and then slow cook in the same removable nonstick pot. The blue backlit LCD, retractable cord and dishwasher-safe pot and lid make it easier to live with than a basic slow cooker. It suits families and batch cooks who want searing and roasting without a separate appliance, though it is large and heavy on the counter and lacks the pressure-cooking and yogurt settings of Instant Pot-style rivals.
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Owners like the sear-then-slow-cook workflow and the easy cleanup. Common complaints center on the size and weight and on the nonstick coating wearing if the pot is handled roughly.
The Cuisinart MSC-800 is a 4-in-1 multicooker that slow cooks, roasts, browns/sautés and steams. It has a removable 7-quart nonstick cast aluminum cooking pot and a glass lid with a handle, so ingredients stay visible while cooking. A steaming rack is included.
Slow cook on high, low, simmer or warm for up to 24 hours. Roast from 250°F to 450°F for up to 6 hours. Brown/sauté at up to 500°F, and steam for up to 90 minutes. One touch switches modes when a recipe calls for combination cooking.
The extra-large blue backlit LCD shows time and temperature settings. The cord retracts to keep the counter uncluttered. The cooking pot and lid are dishwasher safe.
