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This is a dehydrated sourdough culture in a 0.19 oz packet that you revive with flour and water to bake San Francisco-style bread. It is a one-time purchase: once active, you keep feeding it and bake from it indefinitely. Activation takes about a week, and the starter is ready to bake roughly four hours after the final feeding. It suits beginners because sourdough starters are forgiving, and it is a low-commitment way to try home sourdough against buying fresh starter or a ready-made loaf.
In stockSold by Cultures For HealthReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Rated 4 out of 5 from 21 ratings, so most buyers are satisfied. The common thread is that the starter works and produces tangy loaves, with patience during activation the main complaint.
This is a dehydrated heirloom-style sourdough culture for baking San Francisco style sourdough bread. Once activated, the starter can be kept going to make batches of artisan sourdough bread indefinitely.
Sourdough starters are forgiving cultures to work with, which makes this one suited to beginners. Activation takes about a week. After the final feeding, the starter is ready to bake in 4 hours.
