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A whole duck breast that has been cured and dried, sold as a single 3 lb piece. Curing and drying concentrate the meat's flavor and firm up its texture, so it slices thin like a charcuterie item rather than cooking like fresh duck. It suits people building a cheese or charcuterie board, or cooks who want a shelf-stable duck to slice for salads and sandwiches. Compared with fresh duck breast, it needs no cooking and keeps far longer, but it is saltier and denser and gives you no crispy skin.
Availability unknown
Lowest price we've seen: $130.45 on Nov 5 at Box N Case. Tracked across 1 store since Nov 5.
This is a whole duck breast that has been cured and dried. It is made by Fabrique and sold in a 3 lb size.
The duck breast is hygienically packed by hand.
