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Dalda Vanaspati is a hydrogenated vegetable shortening sold in a 5 lb tin, the kind of vanaspati ghee long used across South Asia for cooking and sweets. It is made from vegetable oils rather than dairy butterfat, so it is shelf-stable and suited to deep frying, tadka and rich curries. Compared with pure desi ghee it is milder in aroma and lacks the nutty cultured-butter flavor, which is why some cooks blend it or use it where a neutral fat works. It suits households that cook South Asian food in quantity and want a plant-based fat that keeps without refrigeration.
In stockSold by vinnychaseReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Dalda Vanaspati ghee