Dehaat Honest Farms Unpolished Kala Chana

Price facts

• Last seen at $20.16 at Distacart on Nov 10.

Our take on the Dehaat Honest Farms Unpolished Kala Chana

Dehaat Honest Farms Unpolished Kala Chana is dried black chickpeas sold without polishing, so the seed coat and its fiber stay intact. The brand markets it as pesticide free, aimed at shoppers who want a minimally processed pulse for curries, sprouts and salads. Kala chana is denser and earthier than the white chickpeas most people buy, and it holds its shape well in slow cooking. Compared with ordinary polished chana, it needs a longer soak and more cooking time, but it brings more fiber and a firmer bite.

Dehaat Honest Farms Unpolished Kala Chana prices at every store

Dehaat Honest Farms Unpolished Kala Chana price history

Lowest price we've seen: $20.16 on Nov 10 at Distacart. Tracked across 1 store since Nov 10.

Questions and answers

How is kala chana different from regular white chickpeas?

Kala chana is a smaller, dark-coated chickpea with a denser bite and an earthier, nuttier taste. It holds its shape better in long cooking and carries more fiber because the bran is left on.

Do I need to soak it before cooking?

Yes. Soak it in plenty of water for 8 hours or overnight, then simmer until tender, usually 45 to 60 minutes. A pressure cooker cuts that to roughly 15 to 20 minutes.

What does unpolished mean here?

The seeds are not polished or coated to make them shiny. That leaves the natural dark coat and its fiber in place, which is why the surface looks dull rather than glossy.

How should I store it?

Keep it in an airtight container in a cool, dry, dark place. Dried chana keeps for many months; transfer to the fridge if your kitchen is humid.

Can I use it for sprouts?

Yes. Soak overnight, drain, and rinse twice a day in a covered jar until small tails appear, usually two to three days. Cook the sprouts briefly before eating.

Where is the Dehaat Honest Farms Unpolished Kala Chana cheapest?

At Distacart, for $20.16, as of our latest check.