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Diamond Pecan Gluten Free Pie Crust is a frozen 9-inch pie shell made with pecans and rice flour instead of wheat, sold in a 12-pack of 6 oz crusts. The pecan adds a nutty, slightly sweet flavor that suits pumpkin, pecan and chocolate fillings. It is one of the few gluten-free shells that tastes like something on its own, though gluten-free crusts are generally more fragile and crumbly than wheat ones. Reviewers of Diamond's gluten-free line praise the flavor and convenience for holiday baking, while some find the texture softer and less flaky than a homemade crust.
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Lowest price we've seen: $40.36 on Nov 11 at Walmart. Tracked across 1 store since Nov 11.
Owners of Diamond's gluten-free pie crusts generally praise the flavor and the convenience of a ready-made shell, especially for gluten-free holiday pies. The most common complaints are a texture that is softer and more crumbly than wheat crusts and shells that crack or slump during blind baking.
This is a 9-inch gluten-free pie crust from Diamond, sold as a case of 12. Each crust weighs 6 oz.
The crust is made in North America.