This is a naturally occurring mineral deposit. It typically contains 65% diatomaceous earth, which is the skeletal remains of algae, and 35% montmorillonite, a calcium-rich volcanic deposit.
It is used as an anti-caking agent in feed. Feed it in an amount not to exceed 2% of the total diet. It is food grade and listed by the Organic Materials Review Institute (OMRI).
- Composition
- Typically 65% diatomaceous earth, 35% montmorillonite
- Use
- Anti-caking agent in feed
- Feeding limit
- Not to exceed 2% of the total diet
- Grade
- Food grade
- Certification
- OMRI listed