- Can I use this mold for both chocolate and resin?
- Yes, the silicone is described as food grade, so it suits fondant, chocolate and candy. For resin, keep a separate mold or clean it very thoroughly, since cured resin residue should not end up in food.
- How big are the finished pieces?
- The mold is about 123 mm long, 128 mm wide and 5 mm thick, so the snowflake piece is roughly that footprint and shallow. Fine details will be small.
- Does it work with UV resin?
- Yes, it is sold for UV resin and epoxy jewelry making. Pour in thin layers and cure as your resin instructs, since a thick pour in a shallow mold can trap bubbles.
- How do I release the piece without breaking it?
- Let chocolate set fully or resin cure completely, then flex the silicone gently from the edges. Warm soapy water helps loosen sugar or fondant residue.
- Is it safe in the oven or freezer?
- Food-grade silicone molds are generally used within normal baking and chilling temperatures. Avoid direct flame, stovetop heat and very high oven temperatures.
- Is it dishwasher safe?
- Hand washing in warm soapy water is the safer routine for silicone molds. A dishwasher's heat can warp thin molds over time.
- Where is the DIY Food Grade Silicone Molds, Fondant Molds, For DIY Cake Decoration, Chocolate, Candy, UV Resin & Epoxy Resin Jewelry Making, For Christmas, Snowflake, White, 123x128x5mm cheapest?
- At Amazon, for $5.29, as of our latest check.
