The Dome (Gen 2) Door is a twin-walled, insulated accessory door for the Dome (Gen 2) oven. It has cutouts for meat probes and is built from ceramic-coated 304 steel, so it holds heat and helps you control oven temperature, smoke and steam for baking, hot-smoking and slow-roasting. It fits the Dome (Gen 2) only and must not be installed over a lit gas burner or a live wood flame. It suits cooks who already own the oven and want to turn it into a sealed smoker or baker.
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Ratings are middling at 3.9 out of 5 from 11 ratings. Owners value the heat retention and probe cutouts, but some are less satisfied with the fit and everyday use.
The Dome (Gen 2) Door is a twin-walled, insulated door for the Dome (Gen 2) oven. It holds in heat and lets you infuse food with smoke. It has cutouts for meat probes and is used for baking, hot-smoking and slow-roasting meats.
The door is built from ceramic-coated 304 steel with double walls for extra heat retention. It helps control the oven temperature and the amount of smoke or steam inside. Rosemary can be placed on the ember bed to create an herb-infused chamber.
Do not install the door while the gas burner is lit. Make sure the gas flame is out and the gas dial is off before installing it. When cooking with wood or charcoal, use the door only with embers, not a live flame.