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This is a no-bake cheesecake mix that turns cream cheese and whipped topping into a chocolate cheesecake filling in minutes. You add hot water, cream cheese, and whipped topping, then chill the filling in a graham cracker crust. It suits anyone who wants a homemade-tasting dessert without baking. Compared with from-scratch cheesecake, it saves time and effort but relies on added cream cheese and topping, and the chocolate flavor comes from the mix rather than melted chocolate.
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Lowest price we've seen: $8.00 on Nov 12 at Boswell's Beanery. Tracked across 1 store since Nov 12.
This is a Double Dutch chocolate no-bake cheesecake mix. It makes a creamy, lightly sweet chocolate cheesecake without baking.
To prepare it, dissolve the contents of the package in 1/4 cup hot water in a medium bowl. Add 8 oz. of softened cream cheese and beat with an electric mixer until smooth. Low-fat or fat-free cream cheese can be substituted. Fold in 8 oz. of whipped topping until blended.
Spoon the mixture into a 9-inch graham cracker crust or a pie shell of your choice. Refrigerate for 2 or more hours. For a fruit dip, follow the same directions and thin the mixture with a small amount of milk. You can garnish with fresh fruit, shaved chocolate, nuts or another topping.
