Doyon RPO3 Ventless Rotating Electric Pizza Oven
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Compared across 11 stores. Prices are checked against each store and labelled with when.
Compared across 11 stores. Prices are checked against each store and labelled with when.
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The Doyon RPO3 is a ventless electric pizza oven built for commercial kitchens. It has three rotating nickel-plated decks, each with its own timer, so it can bake three 18-inch pizzas or three 13x18 sheet pans at once, and it reaches up to 24 twelve-inch pizzas an hour at 500°F. A reversing Jet Air fan and rotating decks even out coloring without turning pies by hand, and the built-in catalytic ventless system means no hood is needed, though local code still applies. It suits pizzerias, bars and commissaries that want deck-style bake without a hood, and it competes with ventless conveyor ovens on capacity and control rather than speed alone.
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Lowest price we've seen: $12,095.00 on Nov 14 at nationalequipdepot.com; highest $12,165.00 on Nov 5. Tracked across 11 stores since Nov 5.
The Doyon RPO3 is a ventless electric pizza oven with three rotating nickel-plated decks. It bakes three pizzas up to 18" or three 13" x 18" sheet pans at once. It produces up to 24 twelve-inch pizzas per hour at 500°F.
A built-in catalytic ventless system cleans the exhaust, so no hood is required (check local code). A Reversing Jet Air fan and the rotating decks give even coloring without turning the pizzas.
A programmable touchscreen controls the temperature digitally up to 600°F. Each deck has its own timer.