- How does a drum smoker differ from an offset smoker?
- A drum smoker burns charcoal in a basket at the bottom and lets smoke rise past the food. It is more fuel-efficient and compact than an offset, but it has less cooking space and needs the lid lifted to check food.
- Can I smoke a whole brisket on it?
- A full packer brisket is tight on a single grate. Many owners cut one in half or use a smaller flat. Whole chickens, ribs and pork butts fit comfortably.
- Does it come with a temperature gauge?
- The base unit has no built-in gauge. Plan on a separate probe thermometer, which is more accurate anyway.
- How much charcoal does it use for a long cook?
- The insulated drum shape stretches a basket of charcoal through a long cook, often eight hours or more at low temperatures with careful vent control.
- Is it hard to control the temperature?
- It takes practice. Adjust the intake vent in small steps and leave the exhaust open. Wind and cold weather make steady temps harder, so a sheltered spot helps.
- What do I need to buy separately?
- A thermometer, charcoal basket or chimney starter, and a cover are the common extras. Some owners add a second grate for more capacity.
- Where is the Drum Smokers 55 Charcoal BBQ cheapest?
- At BbqGuys, for $1,299.00, as of our latest check.