This is hand-cut stew beef from the round, dry-aged over 21 days for a deeper, beefier flavor than typical supermarket stew cubes. The cattle are pasture-raised by the farm with no growth hormones or antibiotics, and the meat is processed and packed within 30 miles of the farm near La Crosse, Wisconsin, under USDA inspection. It suits cooks who want a braise-ready cube with more depth than commodity stew meat, though it is a lean cut from the round, so it needs long, slow cooking to turn tender. Buyers describe it as well-trimmed, easy to cut and full of flavor in stews.
Availability unknown
Lowest price we've seen: $12.00 on Nov 1 at Creamery Creek Farms. Tracked across 1 store since Nov 1.
Buyers praise the flavor, the clean hand-cut trim and the portion size, and say it makes a delicious stew. Many call it a high-quality ingredient that exceeds expectations.
This is dry-aged Angus beef stew meat, cut from the round into well-trimmed, hand-cut cubes. The beef is dry-aged a minimum of 21 days, which adds depth of flavor. It is sold as a 3-pack of 1 lb packages.
The cattle are raised on pasture by the farm with no growth hormones or antibiotics. The beef is raised, processed and packed within 30 miles of the farm near La Crosse, WI, and it is USDA inspected at every step of the process.
The cubes work in stews and on skewers. They can also be used in place of meatballs.