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Skinless duck breast is boneless breast meat sold without the skin, in bags of roughly 2 to 2.5 pounds. It is a lean poultry cut: the description says it is comparable to chicken or turkey in calories but more nutritionally dense. Because it is skinless and boneless, it works as a direct swap for chicken in soups, stews, tacos, stir-fries and burgers. Against skin-on duck breast, it loses the crisp fat layer that makes duck distinctive, so it suits shoppers who want duck's flavor with less fat rather than a classic roasted breast.
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This is skinless duck breast meat, with the skin removed. Duck meat is one of the leaner meats available. Its calorie count is comparable to chicken or turkey, but it is more nutritionally dense.
It can stand in for meat in many dishes, including soups and stews, tacos and enchiladas, pad thai, and burgers.