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A cordless handheld mixer with two clip-on heads: a stainless steel balloon whisk for eggs, cream and light batters, and a spring frother for milk, lattes and juice. Three speeds cover gentle stirring up to thick foam, and USB charging means no disposable batteries. It suits small jobs in small kitchens where a stand mixer is overkill, but it is a light-duty tool, not a replacement for a full mixer on stiff doughs or large batches.
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This is a handheld electric egg beater that charges over USB, so it needs no replacement batteries. It comes with two interchangeable heads: a balloon whisk for beating eggs, whipping cream and mixing light batters, and a spring frother for milk, lattes, cappuccinos and juice.
It has three speeds: low, medium and high. Low suits liquids, and high is for thick foam and airy cream. To attach a head, align the arrow on the head with the arrow on the body and push it in. Pull firmly to remove it.
The heads are 304 stainless steel and detach for cleaning. Rinse the heads and wipe the body with a damp cloth. Do not put the body in water.
