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A countertop electric oven built around a 12 in pizza stone, with upper and lower heating elements you control separately and a top temperature of 850°F. It preheats to 605°F in about 15 minutes and runs on a standard outlet, so it works indoors or outdoors without gas or wood. That makes it a low-fuss alternative to pellet and gas pizza ovens, which reach higher heat and give charred, leopard-spotted crusts but need fuel, ventilation and more space. It suits apartment cooks and anyone who wants repeatable results from a plug-in appliance rather than live fire.
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This electric countertop pizza oven bakes pizzas up to 12 in across. It can be used indoors or outdoors. It reaches temperatures up to 850°F and preheats to 605°F in about 15 minutes.
The upper and lower heating elements have independent temperature controls. A pizza stone holds heat and spreads it evenly. Besides pizza, the oven can be used for roasted meats, fish and baked goods.
