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This is a 6-quart electric multi-cooker that covers pressure cooking, rice, steaming, slow cooking, sauté, ferment, sous vide and keep warm in one pot. Its selling points are a ceramic-coated inner pot, a dishwasher-safe lid, a stainless steel housing and a venting layout that keeps the seal button away from the steam release. The 6-quart size fits most families and batch cooking, and the included steam rack and recipe book get you started without extras. Against rival multi-cookers it trades app control and preset-heavy menus for simpler manual operation and easier cleanup.
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This 6-quart electric pressure cooker combines nine cooking functions in one appliance. It can pressure cook, make rice, steam, slow cook, sauté, ferment, cook sous vide, and keep food warm. It also has settings for sterilize, oatmeal/porridge, stew/broth, bean/grain, and meat/poultry.
The housing is stainless steel and resists fingerprints. The inner pot has a ceramic coating, and the lid is dishwasher-safe. The pot gap is 0.5 inch wider to make cleaning easier. A double-layer anti-scalding lid and overheat protection are among its 12 safety features.
The Seal/Vent button sits away from the steam release valve. The steam release is angled 30 degrees backward. To close the lid, align the orange dot on the lid with the orange dot on the base, then twist clockwise.
