This is a 16-quart electric roaster oven that roasts, bakes and slow cooks. It fits a turkey up to 20 pounds. The stainless steel body is black and comes with a removable pan rack.
The self-basting lid recirculates moisture during cooking. The removable roasting pan is enamel-on-steel, which distributes heat quickly and evenly and is easy to clean.
A variable temperature dial sets the cooking temperature from 150 to 450 degrees F. It saves 30% time and uses 36% less energy than a traditional oven.
- Capacity
- 16 quarts; fits up to a 20-pound turkey
- Cooking modes
- Roast, bake, slow cook
- Temperature
- 150 to 450 degrees F, variable dial
- Lid
- Self-basting, recirculates moisture
- Roasting pan
- Removable, enamel-on-steel
- Body
- Stainless steel, black
- Included
- Removable pan rack
- Efficiency
- Saves 30% time and uses 36% less energy than a traditional oven