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The Electrolux ECWS3012A is a 30-inch single electric wall oven with 5.3 cu. ft. of capacity and a full-color touch control panel. Its standout feature set is broad for a single wall oven: Advanced Convection, built-in air fry, air sous vide, steam cook modes, a temperature probe, bread proof and a turkey setting. That puts it against rivals like the GE Profile and Bosch 30-inch single ovens, which usually offer convection and air fry but rarely air sous vide and steam together. It suits cooks who want one oven that can roast, fry, steam and sous vide without adding countertop appliances.
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This 30-inch single electric wall oven has a 5.3 cu. ft. capacity. It uses Advanced Convection, which pairs controlled heat with air circulation for even cooking.
It includes a built-in Air Fry mode for making crispy foods with a little oil. Air Sous Vide uses controlled heat and airflow to give sous vide results without a water bath. Steam cook modes produce a crisp, golden crust and a juicy inside on meats, pastries and more.
A temperature probe helps keep proteins from being under- or overcooked. A turkey option times a convection roast. The Bread Proof function uses gentle heat to raise bread and pizza dough. Full-color touch controls operate the oven, and a control lock is included.
