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This is a six-can set of baking and breakfast staples from Ready Hour: whole egg powder, white flour, butter powder, granulated white sugar, honey wheat bread and powdered whey milk. Each item comes in a #10 can, the large food-service size, and the set is built around the ingredients that sell out first in a grocery run. It suits households building a pantry for outages, campers who want eggs and milk without refrigeration, and bakers who want shelf-stable backups. Against single-item emergency cans, it covers a full breakfast and baking base in one bundle, but it is powder and flour, not finished meals, so it needs water, heat and cooking.
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Buyers rate the set highly and describe it as a practical way to keep everyday staples on hand. They like the variety and the large can size for storage.
This emergency staples kit has six #10 cans of pantry basics: whole egg powder, white flour, butter powder, granulated white sugar, honey wheat bread and powdered whey milk. It is made by Ready Hour and is meant for emergency food storage.
The egg powder can be used for scrambled eggs, French toast, omelets or other recipes, and it can be packed for camping. The whey milk, bread and butter can also go into French toast.
The white flour has a shelf life of up to 25 years. The whole egg powder and butter powder last up to 10 years. Store the cans in a dry, cool, dark place at 55°F to 70°F. Actual shelf life may vary with storage conditions. Once a can is opened, its contents are good for up to a year. Raw materials go through analytical, microbial, oxygen level and sensory testing.
