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The Misen Enameled Cast Iron Dutch Oven is a 7-quart round braiser in blue enamel over a thick cast iron core. The size suits big batches: whole chickens, large roasts, stews for a crowd, and no-knead bread. Its wide easy-grip handles and chip-resistant enamel put it against Le Creuset and Staub at a lower outlay, though it lacks their tight-fitting lids and branded finish. Owners of Misen cookware generally praise the even heat and sturdy build; the trade-off is the weight of cast iron and hand washing to protect the enamel.
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This is a 7-quart enameled cast iron Dutch oven from Misen. It can be used for braising, roasting, baking and frying. The cooking surface is large enough to cook big batches without overcrowding the food.
The thick cast iron core distributes and retains heat for even cooking. A chip-resistant enamel coating covers the pot. Wide handles give a comfortable grip for moving it.
