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The Misen Enameled Cast Iron Dutch Oven is a 7-quart round pot in gray enamel over a thick cast iron core. The size suits big batches: whole chickens, large braises, batches of chili, and no-knead bread. Its wide loop handles and chip-resistant enamel put it in the same class as Le Creuset and Staub, which cost far more and carry longer enamel warranties. Owners of enameled cast iron generally prize even heat and easy cleanup, and the main complaints across the category are weight and enamel that can chip if knocked.
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This is a 7-quart enameled cast iron Dutch oven in gray, made by Misen. It is designed for braising, roasting, baking and frying.
The cast iron body has a thick core that distributes and retains heat for even cooking. A chip-resistant enamel coating covers the surface. The cooking area is large enough for big batches without crowding the food.
Wide handles give a comfortable grip and make the pot easier to move.
