30% under what the other stores charge
Compared across 3 stores. Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
An enameled cast iron cloche shaped for batard-style loaves rather than round boules. The domed lid traps the dough's own steam early in the bake, which helps produce a crackling crust, and the enamel means no seasoning. It is oven safe to 500°F and works on induction, gas, electric and ceramic cooktops. At $49.95 at TOMO as of November 5, 2026, it sits at the low end of its recent range, with three stores pricing it new.
In stock
In stockSold by racwo_8155
In stockSold by LWZReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Lowest price we've seen: $49.95 on Nov 5 at TOMO. Tracked across 2 stores since Nov 5.
Rated 4.7 out of 5 from 45 ratings, buyers mostly praise the rise and crust it gives sourdough and call it good value. The main complaints are size and a low lid that loaves can hit.
A bread cloche shaped for a batard rather than a boule. The domed lid traps the loaf's own steam for the first half of the bake — that's what gives you a crust that cracks instead of one that softens. Enameled, so there's no seasoning ritual and no rust watch. Lid off for the last ten minutes, then straight to the table. Shaped for a batard, up to 2 lb of dough. Domed lid circulates steam for a crackling crust. Enameled cast iron — no seasoning required. Oven safe to 500°F. Materials & care. Enameled cast iron. No seasoning needed. Let it cool before washing; wipe clean or wash by hand. Oven safe to 500°F. Dimensions. 10 × 6.5 in interior, 11 × 11 × 5 in overall. Holds up to 2 lb of dough.
