This is an oval Dutch oven with a lid, made of cast iron with a thick enamel coating. The smooth enamel finish resists staining, rust and odors. The white enamel surface resists sticking and cleans with minimal scrubbing.
The pot has a deep lid and a shallow base. The lid forms a steam chamber for baking, and the lower base makes it easier to lift out a loaf. The oval shape gives room for artisan-style loaves. The heavy cast iron core holds heat and spreads it evenly.
It can be used in the oven at high temperatures for baking bread, casseroles, meat pies and roasts, and for skillet dishes. It can be preheated in the oven. Heating it empty on a gas stove or induction cooktop is not recommended.
- Material
- Cast iron with enamel coating
- Brand
- EDGING CASTING
- Capacity
- 5 quarts
- Color
- Seasalt
- Finish
- Enameled
- Shape
- Oval
- Includes
- Pot with lid
- Cooking use
- Oven-safe; do not heat empty on a gas stove or induction cooktop