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This is a 30cm enamelled cast iron Dutch oven with a 6.9L capacity, built for braising, slow cooking, bread baking and family-sized batches. The cast iron body holds and spreads heat evenly, and the enamel coating needs no seasoning and resists rust. It works on gas, electric, ceramic and induction hobs and is oven-safe up to 260°C, so recipes can start on the hob and finish in the oven. It sits at the large end of the Dutch oven market, closer to a family pot than a small round casserole.
In stockShips from Switzerland · priced in GBP (£59.99) · duties may applyReturn policy
Rated 4.5 out of 5 from 326 ratings, buyers generally report even cooking and easy cleaning from the enamel. The main complaints are weight and the space the wide pot takes up.
This enamelled cast iron Dutch oven cooks evenly on the hob and goes straight into the oven. It suits slow-cooked meals, bread and everyday family cooking.
The cast iron body retains and distributes heat evenly for braising, roasting and simmering. The enamel coating needs no seasoning, resists rust and gives a durable cooking surface that is easy to maintain.
It works on gas, electric, ceramic and induction hobs. It is oven-safe up to 260°C, so recipes can start on the hob and finish in the oven.
