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Enzyme Science offers (PEA)+, a unique blend of PEA, from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva® Phytosome. (PEA)+ only utilizes naturally derived palmitoylethanolamide from safflower seeds rather than the synthetic solvent alternatives that are commercially available. Since PEA is a lipid that has a large particle size in its unprocessed state, that can limit its solubility and bioavailability. However, ultra-micronized PEA has been processed using an air-jet milling technique. Ultra-micronized PEA offers greater absorption to support optimal nerve activity. In addition, clinically studied Meriva® curcumin is highly bioavailable versus traditional forms for faster benefits.