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This is a puck-prep kit for espresso: a WDT needle distributor, a spring-loaded stainless steel tamper and a magnetic stand to hold the needles. You pick one tamper size per set to match your basket. The spring-loaded tamper is the standout piece, since it keeps the tamp level and repeatable, which is the step most home baristas get wrong. Against buying the tools separately, the kit covers the full distribute-then-tamp routine in one box, though the single fixed tamper size means it only fits one basket diameter.
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This espresso puck prep set includes a WDT distributor, a spring-loaded stainless steel tamper and a magnetic stand for the needles. It is meant for distributing the grounds first and tamping second. Each set comes with one tamper, in a diameter chosen to match your basket.
To use it, add freshly ground coffee to the portafilter basket. Run the WDT needles through the grounds to break up clumps and level the bed. Then set the tamper level and press straight down until the spring engages. Lock in the portafilter and pull your shot.
The magnetic stand holds the WDT tool beside the tamper between shots. After use, brush leftover coffee off the needles and wipe the tamper base. Keep the handle and spring dry.
