Price facts
- Last seen at $27.99 at Seven Weeks Coffee on Nov 10.
This is a whole-bean medium-dark espresso roast from a shade-grown Bolivian farm at 1,700 meters, USDA Organic and direct-traded with an indigenous community. It is roasted non-oily, so it works in espresso machines and drip brewers alike. The cup is smooth and full-bodied with caramel, cinnamon and chocolate notes and a clean finish; the 85.5 cupping score puts it in solid specialty territory. It suits espresso drinkers who want an organic, single-origin bean that also handles regular brewing, though shoppers wanting a light, fruity roast or pre-ground coffee should look elsewhere.
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Rated 4.9 out of 5 across 1,028 ratings, buyers consistently call it smooth and balanced, with the caramel and chocolate notes coming through clearly. Many praise the organic, direct-trade sourcing and the non-oily beans.
This is a USDA Organic, medium-dark roast coffee sourced from the rainforests of Bolivia that border the Amazon. It is grown by an indigenous community that practices sustainable, organic, regenerative farming. The coffee is shade-grown at 1,700 meters above sea level and traded directly with the farmers.
The cup is smooth and full-bodied, with notes of caramel, cinnamon, and chocolate and a clean, balanced finish. The roast is non-oily. It can be used in espresso machines and in traditional brewers. The coffee is mold-free, and no flavors or additives are added.
