Bette Buna is a single-origin Ethiopian coffee from the Guji-Megadu zone, grown at 2,000–2,220 meters and naturally processed. It is a medium roast with toasted marshmallow, plum and clove notes, sold as a 12 oz bag of whole beans. The natural process and high altitude give it the fruit-forward, heavier-bodied profile that Ethiopian naturals are known for, which sets it apart from washed, brighter Ethiopian lots and from generic medium-roast blends. It suits drinkers who want a sweet, low-acid cup and are willing to grind at home.
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This single-origin whole bean coffee comes from Ethiopia, the birthplace of coffee. Bette Buna is named in honor of the Ethiopian coffee ceremony, a tradition where three rounds are shared to honor peace, community, and blessings.
The coffee is a medium roast with tasting notes of toasted marshmallow, plum and a hint of clove. It is naturally processed and grown at 2000-2220 MASL in Guji-Megadu. It is part of the Sacred Cups collection of rare, single-origin, health-focused coffees.