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This is a 26-quart countertop convection oven that air fries, bakes, roasts, toasts, slow cooks and rotisseries. It stands out with French doors that open on a single pull, an interior light, a dual-speed fan for 360-degree air circulation, and 25 presets including ribs, pizza, pastry and keep warm. It suits families of four to six who want one appliance in place of a separate air fryer and toaster oven. Against basket-style air fryers it trades faster crisping for far more capacity and rotisserie ability; against plain toaster ovens it adds air frying and presets. Owners like the size and the doors but often find it bulky and slow to preheat.
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Owners praise the capacity and the French doors, and say air-fried and roasted food comes out evenly browned. Complaints center on the size, heat around the doors and a learning curve with the controls.
This is a 26-quart countertop air fryer and toaster oven combo with French doors and a stainless steel finish. It has 24 cooking functions, including air fry, bake, broil, dehydrate, roast, slow cook, toast, pizza, defrost, reheat and keep warm. Digital controls set the functions.
A dual-speed fan circulates superheated air at 360°, which crisps food with less oil. The French doors open with a single pull, and an interior light lets you check on food while it cooks. The oven can rotisserie a 6-lb chicken or bake a 12-inch pizza, and it holds enough food for 4 to 6 people.
For toasting, the oven turns off automatically when the countdown timer ends. The indicator light is red while toasting and blue when the timer ends and the oven turns off. Place the rack at the marked toast position. Seven accessories are included, among them an air fry basket, a rotisserie spit and a bake pan.
