Bragg Organic Extra Virgin Olive Oil is an unrefined, cold-pressed oil made from Greek Koroneiki olives. It has a bold, earthy flavor that suits dipping, drizzling and sautéing. Compared with supermarket blends, it is a single-origin, organic oil with a stronger taste, so it stands up to bread and finishing dishes but can overpower delicate food. Buyers rate it highly for flavor and quality.
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Buyers rate it very highly, with 253 ratings averaging 4.9 out of 5. They praise the bold flavor and organic, cold-pressed quality.
Bragg Extra Virgin Olive Oil is an organic, unrefined, cold pressed olive oil. It is made with Greek Koroneiki olives and imported from Greece.
The flavor is bold and earthy. It can be used for dipping, drizzling, and sautéing.
