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Felicetti Organic Spaghetti is a 16 oz box of Italian pasta made from 100% organic Italian durum wheat semolina, produced by a family firm in the Dolomites that has been making pasta since 1908. It is a straightforward dry spaghetti built for classic sauces: tomato, pesto, Alfredo, meat sauce, or a cold pasta salad. Against mass-market organic spaghetti, its appeal is the single-origin Italian wheat and slow, low-temperature drying, which give it a firm, springy bite that holds up when tossed with heavy sauces. It suits cooks who care where their wheat comes from and want a reliable everyday spaghetti rather than a novelty shape.
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Buyers of Felicetti pasta generally praise its firm, springy bite and clean wheat flavor, and many note it cooks up noticeably better than supermarket organic spaghetti. Some find the premium over mainstream brands hard to justify for everyday use.
Felicetti Organic Spaghetti is an Italian pasta made with 100% Italian durum wheat semolina and water from the Italian Alps. It contains only organic ingredients.
Felicetti has made pasta since 1908 at the base of the Dolomite Mountains in Northeastern Italy. The brand's pasta is made in the region's clean air and water.
The spaghetti suits a range of Italian recipes. It can be served with Alfredo, pesto or simple tomato sauce, or with a meat sauce of ground beef and Italian sausage and grated parmesan. It can also be used in a pasta salad.
