Firewood by the Pound | BBQ Smoking & Cooking Wood Chunks

Firewood by the Pound – Premium Smoking & Cooking Wood Chunks

Bring real wood-fired flavor to your smoker, grill, pizza oven, or outdoor cooker with Lee’s Firewood Cooking Wood Chunks . Buying firewood by the pound makes it easy to experiment with different smoking woods, mix flavors, or purchase exactly the amount you need without committing to a large quantity.

Our BBQ smoking wood chunks are approximately 3" × 3" , although sizes naturally vary from piece to piece. These larger chunks are ideal for smokers, charcoal grills, pizza ovens, offset smokers, and other wood-fired cooking applications where you want steady smoke and authentic wood-fired flavor.

Whether you prefer a mild fruity smoke or a bold traditional barbecue flavor, choose from 8 different cooking woods , each with its own unique characteristics.

Apple Cooking Wood

Apple is a mild, sweet fruitwood that produces a gentle, slightly fruity smoke without overpowering your food. It is an excellent smoking wood for pork, poultry, sausage, vegetables, and desserts . Apple is especially popular with cooks who want a smooth introduction to cooking with real wood.

Cherry Cooking Wood

Cherry provides a mild, sweet smoke and is known for helping meat develop a beautiful darker, richer color while it cooks. It works well with almost any meat, including beef, pork, poultry, and game. Cherry is also an excellent wood to blend with Oak or Hickory when you want added sweetness without sacrificing a traditional smoky flavor.

Pecan Cooking Wood

Pecan produces a naturally sweet, nutty smoke with plenty of barbecue character while generally being smoother than stronger woods such as Hickory. It is a great choice for beef, pork, poultry, ribs, and smoked meats and blends especially well with Oak or Hickory.

Hickory Cooking Wood

Hickory is one of America's classic BBQ smoking woods . It produces a rich, bold smoke and works exceptionally well with pork, beef, poultry, venison, ribs, and brisket . Hickory develops strong coals and long-lasting heat, making it a favorite for serious barbecue and smoking.

Peach Smoking Wood

Peach creates a mild, fragrant smoke with a naturally sweet and fruity character . It is an excellent option for pork, poultry, vegetables, cheese, and lighter foods. Peach is a great choice when you want noticeable smoke flavor without overwhelming the food.

Orange Smoking Wood

Orange wood creates a distinctive mild, fruity and slightly citrus-like smoke . Its aromatic character works especially well with poultry, pork, beef, and grilled foods . Orange is an excellent choice for anyone looking to try something different from traditional Oak or Hickory.