- How is this different from a regular pressure cooker?
- It is a wide, shallow pressure pan rather than a tall pot. That shape lets you brown meat and vegetables directly in it before you seal it and bring it up to pressure.
- Does it work on induction?
- Yes. The stainless steel base is made for induction, and it also works on gas, electric and ceramic hobs.
- What do the four programs do?
- The settings adjust the pressure level for different foods, from gentle cooking for delicate dishes to faster settings for meat and stews. Check the manual for which setting fits each recipe.
- Can I use it for large batches of stock?
- Not really. The shallow shape holds less liquid than a tall pressure cooker, so it suits braises and stews better than big batches of stock or soup.
- Is it worth it over a cheaper pressure cooker?
- If you want to sear and pressure cook in one pan and value heavy stainless steel, the skillet format earns its place. If you mainly make large batches, a standard pressure cooker gives more capacity for less.
- What is in the box?
- The pressure skillet with its lid and pressure settings, plus the manufacturer's instructions. Check the listing for any included rack or trivet.
- Where is the Fissler Premium Pressure Skillet Stainless Steel cheapest?
- At Nordstrom, for $349.95, as of our latest check.