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The Blackstone 28-inch griddle is a two-burner propane flat top with 470 square inches of cooking surface and a rear grease management system that pushes grease into a removable trap. It replaces a standard grill for breakfasts, smash burgers, stir-fries and teppanyaki-style cooking, with two side shelves and a bottom shelf for prep and storage. Compared with smaller single-burner tabletop griddles it offers far more cooking area and a freestanding cart, but it is heavier and less portable than a folding camp griddle. Owners like the even heat and easy cleanup; common complaints are uneven heating at the edges and rust if the top is not seasoned and covered.
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Owners praise the large cooking area, even center heat and simple rear grease cleanup, and many use it as their only outdoor grill. Complaints center on cooler edges, rust when left uncovered and the effort of assembly and seasoning.
This Blackstone 2-burner propane griddle has a 28-inch flat top with 470 square inches of cooking surface. The surface fits up to 44 hot dogs. It can cook breakfast foods, quesadillas, grilled cheese, steak, potatoes and teppanyaki-style dishes.
Two burners put out 34,000 BTU. A battery-powered push-button ignition starts the griddle, so no matches are needed. It is built with industrial materials for durability and even heat distribution. A rear grease management system keeps cooking and cleanup cleaner.
The griddle has a bottom shelf and two side shelves for food storage and prep. The griddle top is removable and the legs fold up. It has four caster wheels, so it can be rolled around the yard or taken to a campsite.
