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This is a countertop dehydrator with five trays and a 9.8" x 9" drying chamber, not a true freeze dryer. It runs 95–158°F for 1 to 48 hours through an LED panel, with dual sensors and vertical airflow the maker says cuts drying time by up to 80%. It suits jerky makers, herb growers and preppers who want batch snacks and food storage. Against rival dehydrators it offers wide temperature range and long timers, but it cannot freeze-dry, so it competes with tray dehydrators, not harvest-right freeze dryers.
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This food dehydrator dries fruits, meats, herbs, vegetables and homemade candy. It has five BPA-free trays that hold up to 2.3 lbs per batch. The chamber measures 9.8" x 9", and up to 5 types of food can dry at once.
An LED control panel sets the temperature from 95 to 158°F (35 to 70°C) and the drying time from 1 to 48 hours. Two built-in sensors monitor and adjust airflow automatically. A 360° vertical airflow system circulates air through the chamber. The drying modes are low-temp for herbs, high-temp for jerky, precision for candies, a gentle cycle for fruits and a rapid dry for vegetables.
A 160W motor powers the unit. A removable crumb tray and dishwasher-safe components make cleanup easier.
