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These are two 11-inch-wide rolls of FoodSaver's multilayer vacuum-sealer bag material, cut to length and sealed on one end to make custom bags. The material is built for FoodSaver sealers, whose sealing strip heats to a temperature matched to this film, and it resists punctures and tearing to keep oxygen and moisture out. It is freezer-, refrigerator-, microwave- and simmer-safe up to 195°F, so it works for sous vide as well as storage. Rolls suit cooks who seal whole cuts, large batches or odd shapes that pre-made bags don't fit; pre-cut bags are quicker but fixed in size.
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Owners of FoodSaver sealers generally find these rolls reliable, with strong seals and film thick enough to survive freezing and sous vide. The main complaints are the extra step of cutting and sealing bags and the space the rolls take up.
This two-pack of clear FoodSaver vacuum sealer rolls lets you make custom-sized bags. Each roll is 11 inches wide. Cut a piece to the length you need, seal one end, fill it, then vacuum seal it. This works for single or multiple portions of meat, seafood, fruit, and more, with less roll waste.
The multilayer material resists punctures and tears to help prevent spoilage and freezer burn. Channels in the material block oxygen and moisture and help remove as much air as possible. The rolls are made for use with FoodSaver vacuum sealers, whose sealing strip heats to a temperature matched to this material for a secure, airtight seal.
The material can be used in the freezer, refrigerator and microwave. It can also be used for simmering and sous vide cooking at up to 195°F (90°C). FoodSaver says sealed food stays fresh up to 5x longer.
