FoodSaver Easy Seal & Peel 11" x 14' Vacuum Seal Roll, 5 Pack
Best price now
$168.99at GlowbeauteeChecked 10 h ago
Compared across 10 stores. Prices are checked against each store and labelled with when.
Compared across 10 stores. Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
These are FoodSaver's Easy Seal & Peel vacuum seal rolls: multi-ply plastic film on a 14-foot roll, 11 inches wide, sold as a five-pack. You cut a length to fit the food, seal one end, vacuum and seal the other, then peel the bag open along its seam without scissors. The multi-ply material resists punctures, blocks freezer burn, and is rated for the freezer, simmering, boiling and sous vide, so a bag can go from freezer to water bath without defrosting first. The peel-open seam is the main difference from standard FoodSaver rolls, which must be cut open; otherwise they perform like other FoodSaver bag material. Choose them if you portion meat, batch-cook or sous vide often and want bags you can reopen cleanly.
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
Also available at
Store links may earn us a commission.
Lowest price we've seen: $79.99 on Nov 15 at Amazon. Tracked across 1 store since Nov 15.
Owners of FoodSaver rolls generally value the freezer protection and the flexibility of cutting custom lengths. The peel-open design draws mixed feedback: some find it convenient for items they reopen, while others report the seam can open or leak during vacuum sealing or sous vide.
The FoodSaver Easy Seal & Peel Vacuum Seal Roll is a clear plastic roll for vacuum sealing food. It gives the same protection from freezer burn and spoilage as regular FoodSaver bags. The multi-ply material locks in freshness and resists punctures and tears.
The bags are safe for sous vide cooking and are designed to withstand boiling temperatures. They are also simmer-safe and microwave-safe, and they can go straight from the freezer to a sous vide bath with no separate defrosting.
