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These are two 11-inch rolls of multilayer vacuum-sealer film that you cut to length, seal on one end, fill, and vacuum seal. FoodSaver rates the material to keep food fresh up to five times longer than ordinary storage, and it resists punctures and tearing to limit freezer burn. The film is safe for the freezer, refrigerator, microwave, simmering, and sous vide up to 195°F. Custom cutting suits anyone sealing single portions or odd-sized items, and it wastes less roll than fixed-size bags. Rival rolls are often thinner or not rated for sous vide heat, so check the temperature rating before substituting.
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Owners of FoodSaver sealers generally find these rolls reliable for everyday freezing and sous vide, citing strong seals and fewer punctures than thinner generic film. Complaints center on the extra step of sealing a cut end and on rolls running out faster than expected with heavy use.
These FoodSaver vacuum sealer rolls let you make custom-sized bags for vacuum sealing individual or multiple portions of meat, seafood, fruit, and more. Each roll is 11 inches wide. You cut a piece to the length you need, so less material is wasted.
To use a roll, cut it to length, seal one end, fill it, then vacuum seal. The sealing strip in FoodSaver vacuum sealers heats to a precise temperature that works with this material for a secure, airtight seal. Specially designed channels block oxygen and moisture to help remove as much air as possible.
The multilayer material resists punctures and tearing to help prevent spoilage and freezer burn. FoodSaver states that food stays fresh up to 5x longer.
