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The Forno Galiano is a 48-inch professional-style gas range with eight sealed burners totaling 107,000 BTU, including a 20,000 BTU dual-ring burner that turns down to 1,000 BTU for simmering. It pairs a 4.32 cu. ft. convection main oven with a 2.26 cu. ft. secondary oven, both with enamel interiors and three-layer glass doors. A reversible griddle, continuous cast iron grates and an LP conversion kit are included. It suits cooks who want rangetop space and two ovens without the price of a true pro brand, though it is a large, heavy unit that needs a 48-inch cutout and strong ventilation.
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Owners rate the Galiano highly, praising its burner count, dual ovens and pro-style look for the money. Complaints center on installation weight, minor burner and ignition issues, and oven temperature variation.
The Forno Galiano is a 48-inch freestanding gas range with an all stainless steel finish. It has a pro-style handle and zinc-coated metal knobs with decorative bezel rings. The cooktop is a deep recessed black enamel surface that captures spills for easier cleanup.
The cooktop has 8 sealed burners with a total output of 107,000 BTU. One is a 20,000 BTU dual-ring burner that can simmer at 1,000 BTU. Continuous cast iron grates hold cookware steady and let it slide across the surface. A reversible griddle is included.
The main oven holds 4.32 cu. ft. and has a convection fan with 30,000 BTU total broil and bake output. The secondary oven holds 2.26 cu. ft. and has a 14,000 BTU bake output. Both have black enamel interiors that resist stains and are easy to clean. The insulated three-layer glass door retains heat and shows the food inside.
