- How do I prepare the duck legs?
- Warm them in the oven as the can directs, then finish at higher heat to crisp the skin. The meat is already cooked, so you are reheating, not roasting from raw.
- How many legs are in the can?
- Four precooked duck legs in duck fat, 54 oz total.
- Do I need to use the duck fat?
- No. The fat is the preserving medium. You can save it for roasting potatoes, which is the classic pairing.
- Is it ready to eat from the can?
- It is fully cooked, but it is meant to be warmed and the skin crisped before serving.
- How does it compare with fresh confit?
- Canned confit is more convenient and keeps far longer, but fresh confit usually has crisper skin and lets you control the seasoning.
- How should I store it?
- Keep the unopened can in a cool, dry pantry. Refrigerate leftovers in the fat and use them within a few days.
- Where is the French Farm R13919 Rougie Confit of Duck Legs, 54 oz cheapest?
- At Amazon, for $75.60, as of our latest check.
- What do buyers say about the French Farm R13919 Rougie Confit of Duck Legs, 54 oz?
- Rated 5 out of 5 from 3 ratings.
- Where can I buy the French Farm R13919 Rougie Confit of Duck Legs, 54 oz?
- 2 stores we checked sell it, including Walmart, Amazon.