Fresh fettuccine cut by hand into narrow ribbons, with a rough, porous surface that grips sauce. It cooks in 2 to 3 minutes, ships frozen, and keeps up to 5 days refrigerated or a year frozen, so you can boil only what you need. Each 1-cup serving has 9g protein, 3g fiber and 240 calories, which is more protein and fiber than plain dried semolina pasta. Buyers praise the clean ingredient list and the texture; the trade-offs are that it contains wheat and egg, and the ingredient list can vary by the maker Wildgrain partners with.
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Buyers rate it highly and single out the clean ingredients and the flavor. Many say every box in their order was good.
These fresh fettuccine noodles are hand-cut. The name means "little ribbons." The surface is rough and porous, so sauce clings to each strand.
They cook in 2 to 3 minutes. You can cook just the portion you want and freeze the rest. A meat ragu or a pesto sauce goes well with them.
Because the pasta comes from small artisan pasta makers, ingredients and nutrition facts may vary slightly by region. Check the packaging for the exact information.
