
Frigidaire 27" Double Electric Wall Oven with Total Convection & Air Fry
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- Daniel's Home CenterCheck price at Daniel's Home Center
From Daniel's Home Center
- Total Convection in both ovens powers modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Brea
- No Preheat lets you place food in the cold oven and start cooking immediately
- Slow Cook cooks at low temperatures (as low as 100° F) to lock in moisture and flavor
- Two cleaning options: Steam Clean in about 30 minutes, or Self Clean in 2, 3 and 4 hour cycles
- 4.3 inch full color capacitive touch screen control panel
- Smudge-Proof Stainless Steel resists fingerprints and cleans easily
About the Frigidaire 27" Double Electric Wall Oven with Total Convection & Air Fry
This is the Frigidaire 27" Double Electric Wall Oven GCWD2767AF. Achieve amazing cooking results with Frigidaire's Gallery 27 inch electric single wall oven. Cook more at once with the Extra Large 7.6 cubic feet of total oven capacity.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
27" wide
Why it stands out
• Cook more at once with a extra large, 7.6 cu. ft. total capacity ovens.
• Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
• Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
• Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
• Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
• Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
• With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
More features
• Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
• With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
• The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
• The extending Glide Rack makes it easier to monitor and lift your food out of the oven.






