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This is a countertop slushie maker that freezes drinks without ice or a blender. RapidChill spins an auger around a cooled cylinder, and five presets set temperature and texture for wine, coffee, soda, juice or chocolate milk. It holds an extra-large batch and keeps drinks frozen for up to 12 hours, so it suits parties and households that want frozen drinks on tap. Against blender-and-ice rivals it is more convenient but slower: a full batch can take up to 60 minutes, and the mix must contain sugar or a recommended substitute to slush at all.
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This frozen drink machine turns liquids into slush at home without ice or blending. A two-part RapidChill system spins an auger around a cooling cylinder to freeze the liquid evenly and hold it at the right temperature. It works with liquids such as wine, coffee, soda, juice and chocolate milk.
To use it, pour the liquid in, select a program and let the machine run. Drinks take 15 to 60 minutes depending on the ingredients, volume and starting temperature, and up to 60 minutes at maximum capacity. The liquid must contain sugar to slush. Sugar-free recipes need a sugar substitute to slush properly.
The WhisperChill compressor keeps finished drinks frozen for up to 12 hours. The vessel is easy to fill, top off and remove. The lid and drip tray detach, and the parts are dishwasher safe.
