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This is raw, wild-caught Gulf shrimp from Florida, sold shell-on and tail-on in a 10/15 count per pound, meaning roughly 10 to 15 shrimp to the pound. It is flash-frozen and vacuum sealed at sea, so it keeps restaurant quality for up to 9 months in the freezer and about 4 days thawed in the fridge. The shell and tail stay on, which protects the meat and adds flavor when you sear or grill, but means peeling before eating. It suits cooks who want large, sweet domestic shrimp for sautés, pasta, grits and grilling, and who don't mind a little prep. Against peeled, pre-cooked or imported farmed shrimp, it asks more work but delivers bigger size, sweeter flavor and a cleaner ingredient list.
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Lowest price we've seen: $114.54 on Nov 13 at Amazon. Tracked across 1 store since Nov 13.
This is raw, wild-caught domestic shrimp from Florida. It is sold with the shell and tails on, in a 1 lb pack with a 10/15 count. The flavor is sweet.
The shrimp is flash frozen and vacuum sealed. It can go straight into the freezer, or it can be thawed in the refrigerator before cooking. Shrimp is low in saturated fat and is a very good source of protein, selenium and vitamin B12. It is also a protein source for low-carb paleo and keto diets.
For a simple dish, sauté the shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until the shrimp is pink. Toss with pasta and chopped fresh herbs.
