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This is a small hand-held slicer: a transparent cup with a detachable 8-blade stainless steel grid and a push plate. You load fruit or a hard-boiled egg, press the plate down, and get eight even wedges without a knife or cutting board. It suits quick strawberry, grape and banana prep and small kitchens, and it is cheaper and simpler than electric choppers, though it only does soft or pre-cooked foods and the blades need careful rinsing.
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This manual fruit and vegetable slicer is a transparent cup with an 8-blade stainless-steel slicing blade. It cuts a strawberry into 8 even pieces. The blades are 304 stainless steel, and the surface is smooth with no sharp edges.
A bottom push plate presses the food through the blade into the cup, so slices don't land on a cutting board. The slicing blade is detachable. Lift it out to rinse off food residue.
It slices soft fruits and vegetables such as strawberries, bananas, grapes, mangoes, kiwi, mushrooms and boiled eggs. It does not cut hard vegetables like potatoes, or hard or stone fruit. It needs no electricity.
