Gaggia Intenso is a 65/35 Arabica/Robusta blend drawn from African, Central American, Indian and South American coffees. It is roasted dark for low acidity, with a smooth, rich body and notes of cocoa, hazelnut, spice and toasted almond. The Robusta share gives it the crema and punch that lighter all-Arabica espresso blends lack, so it suits milk drinks and strong shots. It is a bolder, more old-school Italian profile than fruit-forward specialty blends.
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Buyers rate it highly for a bold, smooth shot with good crema, and many use it daily in milk drinks. Some find the Robusta bite too bitter or harsh, especially as a straight espresso.
Gaggia Intenso is a whole bean espresso coffee. It is a blend of 65% Arabica and 35% Robusta, made from African, Central American, Indian and South American coffees.
The body is smooth and rich. It carries notes of cocoa, hazelnuts, spices and toasted almonds. The blend is bold and roasted for low acidity.
