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Garlic Stuffed Olives from Amish Country Store are green olives with a whole garlic clove tucked inside each one, packed in brine. The appeal is the double hit of salt and garlic in a single bite, which makes them a fast addition to relish trays, charcuterie boards and cocktails. Compared with plain olives or pitted olives, they carry more punch and need no separate garlic, but the flavor is strong and the brine is salty, so they suit people who already like both. Shoppers who want a milder olive or a low-sodium snack should look elsewhere.
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These are olives stuffed with garlic, sold in a 16 oz jar. Each olive holds a clove of garlic, which gives a briny, salty, savory flavor with a garlic finish.
They can go on charcuterie boards, relish trays, antipasto plates, and appetizer spreads, or be served with cheese, crackers, cured meats, and pickles. They also work as a garnish for Bloody Marys, martinis, and cocktail skewers, or can be added to green salads, pasta salads, and grain bowls. They can be eaten straight from the jar.
